vegan food picture, mock-meat 

I tried the new "chickwheat" (which doesn’t use chickpeas anymore) recipe from [Mary’s Test Kitchen](, because i really liked the previous one (which was from [Avocadosandales](

Here’s the result after cooking and shredding, and the meal i made with it (it’s a derivation of [my own recipe]( with fresh shiitake). The marinade softened the seitan in a very good way, and the texture was perfect.

I highly recommend this #seitan recipe, but a high powered kneading machine is required. However, i found that there’s no need to buy a Kitchenaid for €700, because a very cheap bread machine will perfectly do the job in the "pizza dough" setting! And you can find one very cheap! (wait for january with people selling their presents ;) )



vegan food picture, mock-meat 

@vegaelle la texture a l'air 👌

re: vegan food picture, mock-meat 

@Nausicaa je pense que je peux améliorer la technique de déchirage, mais c’est déjà une amélioration de la recette de Avocadosandales qui était déjà bluffante

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